GEBROEDERS DE WOLF
Delicatessen from goose, made by local hunters.
City of origin Amsterdam
Founders Tom Zinger and Martijn Van De Reep
Category deli meats
Behind the scenes
Martijn and Tom started Gebroeders de Wolf (The Wolf Brothers) in 2014.
As hunters, they shoot a lot of geese. The dark meat becomes the fantastic deli meats later: geese from North Holland and surroundings are processed at a poultry shop in Amsterdam. The meat goes to Gebroeders de Wolf products, the feathers fly to duvets industry and the carcasses travel to the zoo. This is how the whole goose finds a good destination!
Besides droge worst (dry sausage) Gebroeders de Wolf offers borrel packs, smoked goose breast and goose terrine.
GEBROEDERS DE WOLF Borrel pack, €25 / Terrine of wild goose, € 4,50